Ambanja is a charming town in northwestern Madagascar that most travelers pass through on their way to the port of Ankify, the gateway to Nosy Be. But it’s more than just a waypoint—Ambanja is the heart of Madagascar’s chocolate and coffee production. The rich volcanic soil and humid climate create ideal growing conditions for some of the country’s finest cacao and coffee beans. It’s well worth pausing your journey here to learn more about these industries and how conscious travelers can support local farmers in earning fair value for their crops.