Renowned for its fruity, citrus and earthy notes, Madagascar's cocoa is one of the best in the world. Its exceptional flavors make Madagascan chocolate a true treasure, celebrated by chocolatiers the world over.
Join us for an immersive chocolate-making workshop, where you'll discover the rich history of Madagascan cocoa and learn the essential techniques: tempering, molding and making chocolate bars, as well as a few delicious surprises.
Guided step by step, you'll create your own artisan chocolates, exploring the unique textures and flavors of this origin. The experience concludes with a tasting of the finest selections, where you'll hone your palate and appreciate the nuances of Madagascan cocoa.
You'll leave with your own handcrafted chocolate creations and a greater appreciation of this exquisite craft.